New Nordic Food Manifesto

In Denmark, a key example of ecosystem support is the Food and Bio Cluster. This is one of the 13 industry-specific Danish business clusters, specifically created to aggregate actors from all levels of the ecosystem to provide platforms for connection and growth. The...

Sweden Foodtech

From 2020-2023 Sweden captured 4.4% of all VC investments in AgriFood below the 100mn € mark. This is a total of over 450mn €. Most of which is concentrated in the capital Stockholm, despite the strong presence of food unicorn Oatly in Malmö. A particular focus in...

Algae Biotechnology in Saxony-Anhalt

    The Evolution of Algae Biotechnology Algae biotechnology has rapidly evolved in Saxony-Anhalt, becoming a cornerstone of the region’s transition to a bio-based economy. With local universities and research institutions firmly established in algae...

Olive Oil By-Product Valorization

Italy, alongside Spain and Greece, stands as a key producer of olive oil within the European Union. Approximately 1.1 million hectares of land in Italy are dedicated to cultivating olives, which serve as the primary source for olive oil production. Over recent years,...

Rootcamp

Rootcamp RootCamp is an AgTech and Bieconomy Innovation Hub that helps startups of all stages who want to accelerate their paths to market and have a positive impact in the AgriFood value-chain with disruptive solutions. It also supports large and medium corporate...